Kev's Kitchen

Bison & Cabbage

A few of us were chatting about cabbage rolls and I began thinking “there must be a better way”. Blanching the cabbage leaves, rolling them, baking…

The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.…

The inspiration for this dish is courtesy of Colin Koop. While I was on a trip to Regina, Colin suggested I visit Beer Brothers. That…

I’ve said it before and I’ll say it again: mise en place is always important, but when stir-frying, it’s mission critical. This dish is made…

Here we have what amounts to nothing more than a marinade recipe. Putting cubes of meat on a stick with some vegetables and putting them…

Building on last week’s Persian theme, I based this recipe on a dish called “kotlet”. Grating the yams makes them thin enough to cook perfectly…

This is one of those dishes that involves so few ingredients and techniques, it can hardly be called a recipe. The fresh, clean flavours are…

This is one of those creations that results from looking at what you’ve already got in the house and making something with it. It’s like…

This probably isn’t something you want to make on a hot day with the oven adding heat to your home, though many would argue it’s…

I’d normally write an intro about why putting the dressing in bottom of the bowl results in a lighter and more-evenly coated salad or maybe…