Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…
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Chickpeas & Garlic Oil
Byproducts aren’t always bad. Take for example, the crunchy chunks of garlic you’ve got left after making the garlic oil for this dish. If you…
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Pork & Sprouts
There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…
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Chicken & Pan Sauce
When cooking, I often find that the simplest preparations give the best results. A short list of ingredients makes it more likely that you’ll have everything…
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Chorizo-Crusted Halibut
Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…
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Mussels & Chorizo
Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…
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Turkey & Chili
I love this balance of hearty turkey in a light sauce. If you’re looking for something more substantial, the decidedly Mexican flavours tell me adding…
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Tuna Orange Fennel
In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…
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Picadillo
Where has this perfect marriage of olives and raisins been all my life? Salty olives, sweet raisins, starchy yam, meaty bison, spicy hot sauce… Although…
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Cauliflower & Lentil Soup
Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…
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