Yes, I know that’s a steak. It looked so pretty after being sous vide and seared, the cabbage didn’t stand a chance at being star…
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Asparagus & Morels
The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…
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Smash Burgers
I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…
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Indian Eggs
Be prepared for a lot more egg recipes from me. My fitness/bodybuilding coach, Coach V, has me eating 225 grams of protein a day and…
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Citrus Salad
I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…
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Thai Cucumber Salad
This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…
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Eggs & Mozza
If you ever interview for a cooking job in a French restaurant and Chef asks you to make an omelette, this will ensure you don’t…
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Pineapple Braised Pork
I initially planned to create a pork stir-fry with most of the ingredients I’d assembled for this recipe, but then I got lazy and decided…
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Greek Salad
I’m no expert and I’m not of Greek descent, though I don’t think a proper Greek salad should be full of lettuce for cheap filler.…
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Lemon Pepper Wings
Let’s start by making one thing clear: That stuff you see at the grocery store called “lemon pepper” is an artificial-tasting abomination and we won’t…
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