Kev's Kitchen

BLT Wraps

I hesitated in writing a recipe for this because it’s really just too simple, yet those who have eaten or even seen this dish always…

Beans & Tomatoes

I know. I know. Back-to-back vegetarian recipes? No, I’m not dying. Everything is just fine. I had an idea for this recipe and just had…

Chili Garlic Lentils

Thanks to food like this, even I will say you don’t need to eat meat with every meal. I like to make a batch of…

Five-Spice Pork Steak

Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…

Bison & Bean Sprouts

My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…

Watermelon Gazpacho

It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…

Sausage & Pineapple

While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…

Green Sauce

Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…