Here’s a way to make fresh peas taste like edamame without having to shell your food. Cook this tasty treat while you grill Asian Barbecue…
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Southeast Asian Sirloin
This is a riff on Asian Barbecue Chicken. The marinade and cooking technique make this relatively lean cut as tender as filet. Serve with Sesame…
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Grilled Avocado Guacamole
Guacamole isn’t just for scooping up with tortilla chips. It’s also fantastic dolloped on poached eggs for a weekend brunch! Time: 30 Minutes Serves: 6…
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Garlic Butter Fish
Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…
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Pickerel (Walleye) Ceviche
This summery treat is great when scooped up with tortilla chips! Try it with another fish if you choose, though remember this dish is all…
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Joojeh (Chicken) Kebab
One beauty of Persian food is the typically short ingredient list. The key is to use the freshest possible components. This dish is typically served…
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Mexican Coleslaw Soup
Yes, I know. Coleslaw soup? What the…? This speedy soup has loads of flavour and simply works. Time: 30 minutes Serves: 4 Ingredients: 1 pound…
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Chili Rubbed Steak
Tired of plain old steak? Give this simple rub a try and you may never eat at your local steak house again. Shown here served…
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Grilled Baby Bok Choy
Here’s a speedy and tasty way to get your veggies. Serve it with Asian Barbecue Chicken for a speedy and balanced meal. Time: 15 minutes…
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Grilled Asparagus
Plated here with Chili Rubbed Steak, here’s a quick and tasty way to cook your veggies along with your protein. Time: 10 minutes Serves:…
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