Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…
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Chorizo Sauce
On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…
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Turkey Burgers
Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…
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Grilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
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Berry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
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Brined Chicken
Sometimes basic is best and it doesn’t get much more basic than this. Brining the chicken keeps it extra juicy and bursting with flavour. Depending…
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Crispy Cantaloupe
Yes, I know we’ve all had prosciutto-wrapped cantaloupe more times than we can count. What’s so special about it here? Well, I happened to be…
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Thai Salad
The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
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Pesto Beans
Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…
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Waldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
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