In looking at the last few recipes I wrote for the site, I noticed a serious lack of meat cookery. I don’t want the vegetarians…
View More Bison Keema
Scallops in Broth
Homemade soups really don’t get any simpler than this. You can probably make this fresh, clean, asian-inspired dish in the same time it takes to…
View More Scallops in Broth
Thai Steamed Halibut
It’s amazing how well steaming works for imparting the vibrancy of aromatics in food. Five minutes is all it takes to perfectly cook fish while…
View More Thai Steamed Halibut
Edamame Miso Salad
As much as truly meatless Mondays don’t exist in my world, I have been making an effort to participate in my own version that I…
View More Edamame Miso Salad
Octopus & Chorizo
I generally only post the simpler recipes I write here and this is beyond simple, though it requires the use of a pressure cooker. “Modernist…
View More Octopus & Chorizo
Green Beans Adobo
The truth is, I only made these beans to add some colour to the pressure cooked pork belly adobo on the plate. The crazy thing…
View More Green Beans Adobo
Bacon & Eggs
I keep a list of new recipe ideas or concepts and add to it when inspiration strikes. I had “bacon, eggs, leeks, bacon vinaigrette” on…
View More Bacon & Eggs
Chickpeas & Tomato Vinaigrette
In addition to finding an excuse to post my tomato vinaigrette, I created this recipe to make “meatless Monday” more bearable for my carnivorous instincts.…
View More Chickpeas & Tomato Vinaigrette
Pork & Leaves
OK, so as as much as I put some colourful vegetables on the plate and called it “Pork & Leaves” this is really just a…
View More Pork & Leaves
Chicken & Ginger Soup
Spicy, Asian soups are an addiction of mine and this one really satisfies the craving. The bright taste and crunch of the ginger is the…
View More Chicken & Ginger Soup