I don’t make New Year’s resolutions per se, though I do plan to eat way more fish this year. That means you get to come…
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Carbonara Caps
It’s nearly impossible to improve on the perfect combination of flavours in carbonara pasta, though pasta may not be exactly what you want from a…
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Salmon Bites
It’s Christmas Eve tradition on my wife’s side of the family to serve meatless dishes. One of those dishes has always been salmon patties, though…
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Meat Muffins
I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…
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Beef & Bean Soup
This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…
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Chicken Liver Mousse
If you think chicken liver mouse is something you can only get with a charcuterie board at a quality restaurant, think again. This very shareable…
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Garlic Rapini
I don’t cook it often, though I do know undercooked rapini (also known as broccoli raab) is quite bitter. Overcooked, it’s mush. Balance is key…
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Ham & Eggs
This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the…
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Roasted Cabbage
Cabbage prepared this way doesn’t only taste incredible, it looks beautiful too. The actual work for this dish takes only five minutes. The rest is…
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Roasted Onion & Garlic Dressing
This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the…
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