You mean you can make crispy chicken wings without the smell and nasty vegetable oil required for deep-frying? Yes. You’re welcome.
Time: 60 minutes
30g fresh lemon juice
30g avocado or other neutral-flavoured oil
6g kosher salt
3g fresh ground black pepper
3g garlic powder
1g ground sage
1kg split chicken wings
Preheat your oven to 260C.
In a bowl, whisk together all ingredients except chicken wings.
Add wings and toss to coat evenly.
Place wings in a single layer on the rack of a roasting pan.
Bake for 45 minutes or until very crispy.
Remove from oven and serve immediately.