Fish – Page 7 – Kev's Kitchen

Tuna & Bean Salad

Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…

Grilled Calamari

The key to successfully executing the calamari cooking is to have your grill and basket as hot as possible before adding the calamari. Squid either…

Tuna Skewers

Any firm fish such as halibut or sturgeon will also work well with this technique as it will stand up to the overnight marinating and…

Seared Scallops & Herbs

The explosion of herbaceous flavours in the salad are the perfect compliment to the clean, delicate taste of quickly-seared scallops. I’ve set up the salad…

Fiery Fruits de Mer

I can almost guarantee a decrease in your Asian takeout spending after trying this just once. It’s also so easy to prepare, you won’t need…

Caribbean Fish

The prep for this delicately-flavoured dish is incredibly simple. In fact you’ll likely be ready to bake the fish even before your oven reaches temperature.…

Pickerel Piccata

Here’s my flour-free, fish version of the Italian preparation known as piccata. Using a fair bit of chicken stock in place of additional additional oil…

Mahi Mahi Veracruz

Here’s an incredibly fresh and speedy number I learned while visiting the Yucatan Peninsula. Red bell pepper is used in place of the traditional tomato…