Fish – Page 4 – Kev's Kitchen

Salmon Ceviche

I’m not a huge fan of cooked salmon, so I wanted to see what “cooking” it with citrus juice would do to its flavour and…

Fish & Tomatoes

There’s probably not enough liquid in this dish to call it “poached” though cooking fish this way results in a perfectly-cooked, moist filet nonetheless. I…

Scallops & Chorizo

I’ll offer only one piece of advice for making this dish. Either make sure you have a good range hood set to high or use…

Curry Basted Fish

The depth of flavour created in mere minutes with this dish is nothing short of amazing. If you don’t have mahi mahi, use another kind…

Black Cod & Shallot Butter

I wrote this recipe on one of the cooler days a few weeks back when using the oven wasn’t a bad idea. The efficiency in…

Scallops & Vinaigrette

Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…

Chorizo-Crusted Halibut

Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…

Mussels & Chorizo

Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…

Tuna Orange Fennel

In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…

Scallops & Chard

I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…