You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…
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Citrusy Pork Salad
If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…
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Green Bean Salad
Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…
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Tuna & Bean Salad
Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…
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Ham & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
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Grilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
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Berry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
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Thai Salad
The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
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Waldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
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Chickpea Salad
Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
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