Salads – Page 5 – Kev's Kitchen

Yam & Ham

You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…

Citrusy Pork Salad

If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…

Green Bean Salad

Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…

Tuna & Bean Salad

Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…

Ham & Cheese Salad

What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…

Grilled Beet Salad

Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…

Berry Feta Salad

When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…

Thai Salad

The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…

Waldorf Chicken

If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…

Chickpea Salad

Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…