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Kev's Kitchen
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Category: Salads

Chickpeas & Tomato Vinaigrette

In addition to finding an excuse to post my tomato vinaigrette, I created this recipe to make “meatless Monday” more bearable for my carnivorous instincts.…

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Cantaloupe & Chorizo

Pretty much any recipe with chorizo is a winner, but this one even more than most. The sweet melon plays off of the spicy chorizo…

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Cucumber & Lobster

Yes, I’ve been somewhat obsessed with these cucumber “noodles” lately, but who could blame me? Fast, fresh, crispy, super-low calories… Especially during a hot summer,…

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Tomatoes & Beans

With it’s fresh, clean, Mexican-inspired flavours, this almost instant salad could be served as a side dish, though it packs the protein punch to stand…

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Cabbage & Cucumber

In looking at this dish even while assembling it, I could see that its appearance would benefit from some colour other than green. Julienned carrot…

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Avocado & Walnut Salad

Looking at the dressing for this salad, you might wonder where the flavour is. It’s just oil, vinegar, salt and pepper. The key is the…

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Cook’s Salad

When I really got into cooking years ago, I realized early on that I’m not a chef, but a cook. If you’ve ever had the…

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Kale & Ginger Ale

Out of all the recipes I’ve written in the past few months, this is easily my favourite. The framework came from a “kale caesar” we…

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Falafel Salad

After a few not-so-successful attempts at making falafels without flour for binder and without deep-frying, I found the answer in baking. As they are still…

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Chicken Stir-Fry Salad

This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…

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