Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…
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Roasted Onion & Garlic Dressing
This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the…
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Tomato & White Anchovy
We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…
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Papaya Salad
As you can see, my photographer (wife) wasn’t around when I made this quick salad. Believe me when I say, it tastes far better than…
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Onion Egg & Bacon Salad
After another week in what should (and eventually must) be my hometown of New Orleans, it was time to shock my body by reintroducing it…
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Thai Egg Salad
One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…
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Persian Bean Salad
This is one of those dishes that involves so few ingredients and techniques, it can hardly be called a recipe. The fresh, clean flavours are…
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Bacon Caesar
I’d normally write an intro about why putting the dressing in bottom of the bowl results in a lighter and more-evenly coated salad or maybe…
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Tuna Orange Fennel
In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…
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Edamame Miso Salad
As much as truly meatless Mondays don’t exist in my world, I have been making an effort to participate in my own version that I…
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