Vegetarian – Page 8 – Kev's Kitchen

Roasted Onion & Garlic Dressing

This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the…

Toasted Chili Oil

Quite often, a good hit of heat puts just the right finishing touch on a dish. This is that hit of heat. If you like…

Baked Eggplant

Sure it may look a little like bacon and if you cooked it longer at a lower temperature or put it in your dehydrator, it’d…

Umami Crispy Kale

Chances are, you’ve made kale chips before, though with just something like lemon juice, olive oil and salt. Seeing some of the kale chip creations…

Fresh Tomato Sauce

The technique for this tomato sauce was shared with me by a friend who’d whine like a child with a skinned knee if I neglected…

Mushroom Soup

If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…

Beans & Tomatoes

I know. I know. Back-to-back vegetarian recipes? No, I’m not dying. Everything is just fine. I had an idea for this recipe and just had…

Chili Garlic Lentils

Thanks to food like this, even I will say you don’t need to eat meat with every meal. I like to make a batch of…

Watermelon Gazpacho

It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…

Green Sauce

Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…