Vegetarian – Page 7 – Kev's Kitchen

Thai Cucumber Salad

This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…

Eggs & Mozza

If you ever interview for a cooking job in a French restaurant and Chef asks you to make an omelette, this will ensure you don’t…

Greek Salad

I’m no expert and I’m not of Greek descent, though I don’t think a proper Greek salad should be full of lettuce for cheap filler.…

Banana “Ice Cream”

This is more of a discovery than a recipe and having a downloadable PDF of it is almost silly. Regardless, this technique made its way…

Cannellini Bean Hummus

Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…

Yam Puree

There are few things more satisfying to a cook or diner than a silky smooth puree. I made this in a Blendtec blender and if…

Watermelon & Feta

The ingredient combination here is nothing new, though the preparation and plating give this classic combination a whole new life. I keep the recipes on…

Roasted Yams

You may have noticed what appear to be roasted yams in the plating of last week’s breakfast sausage. If so, you are absolutely correct. The…

Garlic Rapini

I don’t cook it often, though I do know undercooked rapini (also known as broccoli raab) is quite bitter. Overcooked, it’s mush. Balance is key…

Roasted Cabbage

Cabbage prepared this way doesn’t only taste incredible, it looks beautiful too. The actual work for this dish takes only five minutes. The rest is…