We’re at the beginning of cucumber season and since not everybody wants to go through the process of making jars and jars of fermented or…
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Grainy Mustard
It was late in the week when I realized I hadn’t yet written or even thought of a recipe to post. Luckily, I was hosting…
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Strawberries & Greens
It’s a beautiful time of year when both spring mix and strawberries are in season and available at our local garden market. There’s nothing particularly…
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Watermelon Granita
It’s the perfect refreshment for a hot day and will make an excellent between-course palate cleanser for that big dinner you’ve been planning. Keep the…
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Grilled Radishes
Raw radishes have a sharp, peppery flavour, but cooking them mellows that pepper and turns them sweet. In fact they get so sweet, I like…
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Apple & Fennel
I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…
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Grilled Cabbage
Yes, I know that’s a steak. It looked so pretty after being sous vide and seared, the cabbage didn’t stand a chance at being star…
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Asparagus & Morels
The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…
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Indian Eggs
Be prepared for a lot more egg recipes from me. My fitness/bodybuilding coach, Coach V, has me eating 225 grams of protein a day and…
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Citrus Salad
I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…
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