Vegetarian – Page 4 – Kev's Kitchen

Gremolata Olives

Jars of these olives make great gifts and this post is just in time for Christmas. The garlic, parsley and citrus flavour combo of gremolata…

Pumpkin & Ricotta

Pumpkin and sage brown butter are a match made in heaven. This one-pot recipe will allow you to find out for yourself in no time. Time:…

Broccoli, Garlic & Cashews

This is easily the best vegetable dish I’ve ever made. Try it for yourself and let me know if it’s your favourite now too. Time:…

Chili Kale

Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…

Mashed Cauliflower

Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor. Local cauliflower is in season right now…

Grilled Brussels Sprouts

Let’s grill everything! Yes, even brussels sprouts. Some caramelization on the outside is exactly what we want, though cooking them entirely through over high heat…

Grilled Eggplant

Here’s a perfect example of enhancing the flavours nature gave us versus overpowering them with seasonings. That said, it’d be great basted with Cayenne Butter…

Salsa Fresca

Something this simple is hardly a recipe, yet I had to share because it’s just that darn good! Make this and put it on something.…

Cauliflower Pizza Crust

There’s been plenty of talk about cauliflower pizza crust lately, so it was only a matter of time before I gave it a try. Reviews…

Unfried Beans

I don’t normally post recipes requiring special equipment. That’s why dishes I cook using a pressure cooker, immersion circulator, smoker or other non-standard home equipment…