Vegetarian – Page 12 – Kev's Kitchen

Indian Spiced Carrots

What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…

Chili Grilled Corn

Paleo eaters take note. Though the vast majority of recipes on Kev’s Kitchen are Paleo-friendly, this one isn’t. (Better luck next post.) The first time…

Gazpacho Express

Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…

Grilled Beet Salad

Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…

Berry Feta Salad

When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…

Pesto Beans

Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…

Chickpea Salad

Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…

Edamame Hummus

Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…

Salad Soup

OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…

Cucumber & Pomegranate Salad

Thanks to one of our local grocery stores now carrying fresh pomegranate seeds already removed from the fruit, this Persian salad can be prepared almost…