Vegetarian – Page 11 – Kev's Kitchen

Wok Bok

Yes! Here’s another great use for “Mandel Mushrooms”. OK, they’re really called brown shemiji mushrooms, though I learned about them from Chef Mandel Hitzer of…

Falafel Salad

After a few not-so-successful attempts at making falafels without flour for binder and without deep-frying, I found the answer in baking. As they are still…

Chickpea & Almond Soup

I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…

Broccoli with Miso Sauce

Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…

Curried Pumpkin

I’m not a pumpkin pie fan, mainly due to the texture and typical spice blends used. The problem isn’t pumpkin itself and you definitely don’t…

Bourbon Braised Onions

This isn’t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a…

Zucchini Now

When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared,…

Green Bean Salad

Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…

Patty Pan Wedges

Patty pan squash is also known as button squash or, even “cibleme” in Cajun French. No matter what you call it, these little yellow flying…

Apple Fennel Saute

Apples and cinnamon aren’t just for baking as proven by this quick sauté. It’s the perfect accompaniment to pork, poultry and many other proteins. Try…