Poultry – Page 9 – Kev's Kitchen

Jerk Chicken

Here’s an incredibly simple way to make authentic-tasting jerk chicken. If you really want to spice things up, boost the amount of red chili flakes.…

Chicken Slaw

The varied textures in this Asian-inspired salad make for a mouth-watering one-dish meal. It can also be entirely assembled then kept refrigerated for up to…

Soy Lime Chicken Salad

The warm, sunny weather has been a real inspiration for creating beautiful-looking meals with a light, clean taste. This salad is a perfect example. Time:…

Asian BBQ Chicken

I posted my original version of this recipe back near the start of Kev’s Kitchen. That one contained brown sugar and even though little remained…

Chili Chard

Spice up your life and get your greens in under thirty minutes with this bold stir-fry. Adjust the heat by varying the number of chiles…

Serrano Chicken

I’ve chosen Serrano ham for it’s rich flavour. As Serrano is not always easy to find, feel free to substitute prosciutto. Either way, your foodie…

Chicken & Sesame Salad

This bright and beautiful salad comes together in only thirty minutes because we complete most of the dressing prep while the chicken is cooking. Be…

Cassoulet Express

Though you won’t find this dish in the “30 or Less” category, soothing comfort food like this is worth every minute and still takes under…

Chicken Chow Bean

Faster than Chinese delivery without the MSG and massive amounts of processed oil you say? No problem. Time: 30 minutes Serves: 4 Ingredients: 1 tablespoon…

Chicken Mulligatawny

Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…