30 or Less – Page 8 – Kev's Kitchen

Grilled Italian Chicken

Take that bottle of nasty canola-laden Italian dressing out of your fridge, pour it down the drain and recycle the container. Now, get some bone-in…

Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…

If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…

Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…

Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if…

I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make…

It doesn’t get much easier than throwing some vegetables in the food processor and pressing the button until your food is ready. Most eat salsa…

Three ingredients and minimal time makes this a go-to for fast, weeknight dinners. As a side note, if you haven’t had crispy capers before, you’re…

Acid from citrus, umami from soy and seaweed along with the smoky goodness of bonito… Yes, you need to make this. I originally used it…

There’s no excuse to eat junk when you can make this wonderful balance of savoury pancetta and sweet peas from start to finish in twenty…