30 or Less – Page 28 – Kev's Kitchen

Tarragon Char

There’s a simple elegance to cooking and plating a fish whole or nearly whole as the case is here. I removed the head and tail…

Bison Bites

The relatively large proportion of green onions and cilantro to bison in these meatballs keeps them moist even though the fat content is very low.…

Chickpea & Almond Soup

I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…

Chicken Stir-Fry Salad

This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…

Pork & Leek Soup

You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…

Monday Soup

The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…

Beans & Bacon

I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…

Kale & Pecans

My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…

Broccoli with Miso Sauce

Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…

Yam & Ham

You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…