30 or Less – Page 19 – Kev's Kitchen

Papaya Salad

As you can see, my photographer (wife) wasn’t around when I made this quick salad. Believe me when I say, it tastes far better than…

Onion Egg & Bacon Salad

After another week in what should (and eventually must) be my hometown of New Orleans, it was time to shock my body by reintroducing it…

Thai Egg Salad

One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…

Beef & Mushrooms

I think I’ve written something to this effect every time I’ve posted a stir-fry recipe: “Mind your mise!” Have everything cut, mixed and in its…

Glazed Andouille

Fortunately for simple people like me, the statement “simple is best” often proves true. Here’s another example of very few ingredients merging to create a…

Bean & Bacon Soup

Here’s yet another dish that shows how just a few ingredients can act in synergy to develop way more flavour than you thought possible. I…

Deviled Eggs

I made these as a snack for our New Year’s gathering. The basic concept of deviled eggs is simply mayonnaise whisked into cooked egg yolks.…

Chicken Teppanyaki

To me, teppanyaki is beer-drinking food. It’s the sort of thing you’d find in a yakitori (something I really wish we had in Winnipeg). Of…

Salmon Ceviche

I’m not a huge fan of cooked salmon, so I wanted to see what “cooking” it with citrus juice would do to its flavour and…

Fish & Tomatoes

There’s probably not enough liquid in this dish to call it “poached” though cooking fish this way results in a perfectly-cooked, moist filet nonetheless. I…