30 or Less – Page 18 – Kev's Kitchen

Five-Spice Pork Steak

Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…

Bison & Bean Sprouts

My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…

Watermelon Gazpacho

It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…

Sausage & Pineapple

While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…

Green Sauce

Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…

Grilled Char

Those who know me, also know that I’m not a huge fan of grilling as a cooking method. I just don’t think it produces results…

Tomato & White Anchovy

We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…

BBQ Shrimp

Full disclosure: BBQ shrimp isn’t barbecued or even grilled. It’s cooked in a pan with flavours somewhat reminiscent of barbecue sauce. This is a traditional…

Marinated Seafood

Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…

Grilled Flank Steak

Flank is a cut that is incredibly flavourful, though far from tender unless you prepare it properly. The two best ways I have found to…