It’s the perfect refreshment for a hot day and will make an excellent between-course palate cleanser for that big dinner you’ve been planning. Keep the…
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Grilled Radishes
Raw radishes have a sharp, peppery flavour, but cooking them mellows that pepper and turns them sweet. In fact they get so sweet, I like…
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Scallop Ceviche
Nothing says “summertime” like ceviche. The light, fresh flavours and textures are just the thing to make the best out of a day on the…
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Apple & Fennel
I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…
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Grilled Cabbage
Yes, I know that’s a steak. It looked so pretty after being sous vide and seared, the cabbage didn’t stand a chance at being star…
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Asparagus & Morels
The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…
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Smash Burgers
I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…
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Indian Eggs
Be prepared for a lot more egg recipes from me. My fitness/bodybuilding coach, Coach V, has me eating 225 grams of protein a day and…
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Citrus Salad
I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…
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Thai Cucumber Salad
This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…
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