30 or Less – Page 10 – Kev's Kitchen

Broccoli, Garlic & Cashews

This is easily the best vegetable dish I’ve ever made. Try it for yourself and let me know if it’s your favourite now too. Time:…

Cauliflower Fried Rice

Like any stir-fry dish, it’s all about the mise. Have everything measured and ready before you start cooking, and it’ll go smoothly. Try to wing…

Flank & Garlic Sauce

Flavourful and inexpensive flank steak meets the intensity of garlic sauce. It really doesn’t get much better than this. The paprika on top isn’t in…

Squash Carbonara

Melted parm, onion, garlic and bacon with spaghetti squash? Oh yes, you definitely need to make this… ideally today. I didn’t write instructions for cooking…

Avocado Oil & Mustard Dressing

The name says it all as far as ingredients go, yet I can’t even begin to describe how good this tastes. Once again, simple is…

Prairie Pil Pil

You’d had to know I’d be sharing a cod dish after a week of vacation in beautiful Newfoundland, right? Pil Pil is a traditional Basque…

Chili Kale

Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…

Smoked Salmon Cobb

This salad is a blatant ripoff of the amazing one I had earlier in the week at the Manitoba Club. Mind you, theirs had corn…

Scallop Crudo

I tested this for the first time at wine club and the members seemed to really enjoy it. What better way to experiment than with…

Cabbage & Guanciale

Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, though you can find it at better Italian butchers or…