All – Page 49 – Kev's Kitchen

Indian Eggs

Eggs aren’t only for breakfast and curry flavours aren’t just for dinner anymore. Serve these tasty scrambled eggs anytime of day, though be sure to…

Coconut Vegetables

Add some grilled or steamed seafood to this fragrant, Thai-inspired treat to transform it into a complete meal in mere minutes. Time: 30 minutes Serves:…

Mahi Mahi Veracruz

Here’s an incredibly fresh and speedy number I learned while visiting the Yucatan Peninsula. Red bell pepper is used in place of the traditional tomato…

Miso Garlic Chops

The depth of flavour provided by the miso and garlic is really quite astounding considering the simplicity of this meat preparation. As for cooking methods,…

Lamburgers & Yogurt Sauce

Clean Persian flavours are the foil to the rich lamb in these original burgers. If you can’t easily find ground fenugreek, don’t worry; the burgers…

Fabulous Fish Soup

There’s little better than hot, herbaceous soup on a cold day and here it is from cutting board to bowl in a half hour. Any…

Chicken Mulligatawny

Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…

Tomatoes Salad

No, the title is not a typo. The key to this salad is to use a variety of tomatoes and to cut each type a…

Minty Bison & Peas

Here’s a Canadian twist on an Indian standard that’s normally made with ground lamb. Though the ingredient list looks a tad lengthy, fear not; most…

Scallops Gremolada

Two words describe this dish that made great use of local Florida citrus during a visit to Fort Myers: “Fast” and “Fresh”. Time: 20 minutes…