All – Page 45 – Kev's Kitchen

Thai Salad

The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…

Pesto Beans

Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…

Waldorf Chicken

If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…

Chickpea Salad

Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…

Edamame Hummus

Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…

Grilled Calamari

The key to successfully executing the calamari cooking is to have your grill and basket as hot as possible before adding the calamari. Squid either…

Salad Soup

OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…

Portuguese Chops

Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…

Portobello Pizzas

These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…

Lemon Ribs

If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…