Paleo eaters take note. Though the vast majority of recipes on Kev’s Kitchen are Paleo-friendly, this one isn’t. (Better luck next post.) The first time…
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Tuna & Bean Salad
Granted, the posts have been a little salad-focused lately, as it’s been hot outside and it just seems to fit. I’ll actually “cook” something again…
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Ham & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
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Gazpacho Express
Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…
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Chorizo Sauce
On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…
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Turkey Burgers
Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…
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Grilled Beet Salad
Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…
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Berry Feta Salad
When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…
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Brined Chicken
Sometimes basic is best and it doesn’t get much more basic than this. Brining the chicken keeps it extra juicy and bursting with flavour. Depending…
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Crispy Cantaloupe
Yes, I know we’ve all had prosciutto-wrapped cantaloupe more times than we can count. What’s so special about it here? Well, I happened to be…
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