All – Page 43 – Kev's Kitchen

Soy Vinegar Bison

Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…

Pork Stifatho

There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…

Green Bean Salad

Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…

Patty Pan Wedges

Patty pan squash is also known as button squash or, even “cibleme” in Cajun French. No matter what you call it, these little yellow flying…

Cheeks & Leeks

If I didn’t wait so long to begin reading Fergus Henderson’s “The Whole Beast” this might be a speedy preparation of pork cheeks. It’s not,…

Apple Fennel Saute

Apples and cinnamon aren’t just for baking as proven by this quick sauté. It’s the perfect accompaniment to pork, poultry and many other proteins. Try…

Kale & Chorizo

This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…

Broccoli & Bacon

What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…

Indian Spiced Carrots

What helps make this flavourful dish extra refreshing is cooking the carrots until just tender crisp. Although spicy, prepared with only one red pepper, it’s…

Bloody Mary Burgers

What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…