All – Page 42 – Kev's Kitchen

Bison & Hummus

The flavours in this dish are very much inspired by North African cuisine, yet the use of bison gives it a local flair. The simplified…

Apple Bacon Cabbage

Readers familiar with traditional Eastern European cuisine will immediately recognize the comfort food flavour combination of bacon, onion and cabbage. I’ve used apples here to…

Whole Chicken Soup

It seems the cooler weather is upon us and that tends to pull my menu planning toward warming soups. It can be difficult to get…

Beef Bones

If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…

Chorizo & Apples

While picking up a few things at DeLuca’s this past weekend, I spotted some Iberico Chorizo. Who could possibly pass up dry-cured sausage made from acorn-fed…

Pumpkin & Bacon Soup

Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…

Salsa Pickerel

Many who know me are convinced my mother drank heavily while I was in the womb. They are probably correct, though she also provided the…

Bourbon Braised Onions

This isn’t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a…

Steak & Cabbage

Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…

Zucchini Now

When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared,…