All – Page 41 – Kev's Kitchen

Corned Beef Hash

I made this using a brisket I prepared by brining for three weeks then simmering. If you’ve got access to a good deli nearby, have…

Beans & Bacon

I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…

Kale & Pecans

My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…

Broccoli with Miso Sauce

Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…

Yam & Ham

You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…

Cashew Chicken

Once again, I find myself drawn back to Indian cooking. It’s just so easy to develop complex flavours in minimal time, though the depth improves…

Lazy Locro

There are innumerable versions of the Argentinian soup or stew known as locro, though they do tend to have similar flavour profiles. This speedy version…

Spicy Seafood Soup

The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren’t your…

Citrusy Pork Salad

If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…

Curried Pumpkin

I’m not a pumpkin pie fan, mainly due to the texture and typical spice blends used. The problem isn’t pumpkin itself and you definitely don’t…