All – Page 40 – Kev's Kitchen

Pork & Pomegranate

With pomegranate arils becoming more readily available, you can’t use the excuse that pomegranates are too much work. This dish brings a refreshing combination…

The Saucy Farmer

Here’s a colourful version of the traditional European combination of cabbage, sausage and cream sauce. I used a firm-smoked bison farmer sausage, though any…

Falafel Salad

After a few not-so-successful attempts at making falafels without flour for binder and without deep-frying, I found the answer in baking. As they are still…

Chicken & Coconut Soup

Speedy and spicy – a perfect combination! This Thai-inspired soup has very few cooking steps and is a wonderful way to warm up on a…

Tarragon Char

There’s a simple elegance to cooking and plating a fish whole or nearly whole as the case is here. I removed the head and tail…

Bison Bites

The relatively large proportion of green onions and cilantro to bison in these meatballs keeps them moist even though the fat content is very low.…

Chickpea & Almond Soup

I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…

Chicken Stir-Fry Salad

This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…

Pork & Leek Soup

You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…

Monday Soup

The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…