All – Page 33 – Kev's Kitchen

Pork & Sprouts

There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…

Chicken & Pan Sauce

When cooking, I often find that the simplest preparations give the best results. A short list of ingredients makes it more likely that you’ll have everything…

Chorizo-Crusted Halibut

Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…

Mussels & Chorizo

Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…

Turkey & Chili

I love this balance of hearty turkey in a light sauce. If you’re looking for something more substantial, the decidedly Mexican flavours tell me adding…

Tuna Orange Fennel

In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…

Picadillo

Where has this perfect marriage of olives and raisins been all my life? Salty olives, sweet raisins, starchy yam, meaty bison, spicy hot sauce… Although…

Beef Carpaccio

Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…

Greens & Lentils

For both nutritional and ethical reasons, I only purchase non-factory-farmed meats. The thing is, I still eat animal protein everyday. The “Meatless-Monday” idea is appealing,…

Scallops & Chard

I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…