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Mongolian Beef

I’ve said it before and I’ll say it again: mise en place is always important, but when stir-frying, it’s mission critical. This dish is made…

Here we have what amounts to nothing more than a marinade recipe. Putting cubes of meat on a stick with some vegetables and putting them…

Building on last week’s Persian theme, I based this recipe on a dish called “kotlet”. Grating the yams makes them thin enough to cook perfectly…

This is one of those dishes that involves so few ingredients and techniques, it can hardly be called a recipe. The fresh, clean flavours are…

This is one of those creations that results from looking at what you’ve already got in the house and making something with it. It’s like…

This probably isn’t something you want to make on a hot day with the oven adding heat to your home, though many would argue it’s…

I’d normally write an intro about why putting the dressing in bottom of the bowl results in a lighter and more-evenly coated salad or maybe…

I wrote this recipe on one of the cooler days a few weeks back when using the oven wasn’t a bad idea. The efficiency in…

Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…

Byproducts aren’t always bad. Take for example, the crunchy chunks of garlic you’ve got left after making the garlic oil for this dish. If you…