Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if…
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Toasted Chickpeas
As is often the case here, I’m sharing this as more of a technique than a recipe. Experiment with your own favourite flavours to make…
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Pork Stir Fry
I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make…
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Braised Brisket
Before you look at the cooking time and stop reading, know that less than half an hour is active. The balance of time, the brisket…
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Cod & Capers
Three ingredients and minimal time makes this a go-to for fast, weeknight dinners. As a side note, if you haven’t had crispy capers before, you’re…
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Ponzu Sauce
Acid from citrus, umami from soy and seaweed along with the smoky goodness of bonito… Yes, you need to make this. I originally used it…
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Roasted Chicken
If you don’t make a roasted chicken at least a few times per month, you really need to take stock of your life. I hesitated…
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Peas & Pancetta
There’s no excuse to eat junk when you can make this wonderful balance of savoury pancetta and sweet peas from start to finish in twenty…
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Fennel & Prosciutto
As you’ll see in the nutrition info, this recipe shared between two people is a meal on it’s own, but I wanted some extra protein.…
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Cod Chard & Onion
Lean protein, greens and sweet onion all in one dish? Yup. You should definitely make it. Time: 60 minutes Serves: 4 Ingredients: 20ml extra-virgin olive…
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