Who needs Chinese takeout when you can make these tasty, healthy ribs with just a little planning and minimal effort? This recipe is based on ribs…
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Brisket Chili
Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…
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Pork Chops
I was considering calling these “Patient Pork Chops” due to the cooking time required, but it’s easy, hands-off cooking. This is a technique called “reverse…
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Eggs & Sausage
Since this recipe came to be when I was using up some items in the fridge (including some homemade smoked andouille) I suggest you make…
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Smash Burgers
I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…
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Pineapple Braised Pork
I initially planned to create a pork stir-fry with most of the ingredients I’d assembled for this recipe, but then I got lazy and decided…
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Pork & Broccoli Adobo
Here in Winnipeg, we’ve got a vibrant Filipino community and the food scene just keeps getting better. Filipino flavours are spectacular and I really believe…
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Broccoli Rabe & Sausage
A version of this recipe was sent to me by a friend who used to work for the same organization as me until he decided…
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Breakfast Sausage
There are many ideas of what constitutes breakfast sausage, though these flavours are my take on it. If you’re worried about fat content, use extra…
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Meat Muffins
I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…
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