Meat – Page 9 – Kev's Kitchen

Garlic Ribs

Who needs Chinese takeout when you can make these tasty, healthy ribs with just a little planning and minimal effort? This recipe is based on ribs…

Brisket Chili

Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…

Pork Chops

I was considering calling these “Patient Pork Chops” due to the cooking time required, but it’s easy, hands-off cooking. This is a technique called “reverse…

Eggs & Sausage

Since this recipe came to be when I was using up some items in the fridge (including some homemade smoked andouille) I suggest you make…

Smash Burgers

I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…

Pineapple Braised Pork

I initially planned to create a pork stir-fry with most of the ingredients I’d assembled for this recipe, but then I got lazy and decided…

Pork & Broccoli Adobo

Here in Winnipeg, we’ve got a vibrant Filipino community and the food scene just keeps getting better. Filipino flavours are spectacular and I really believe…

Broccoli Rabe & Sausage

A version of this recipe was sent to me by a friend who used to work for the same organization as me until he decided…

Breakfast Sausage

There are many ideas of what constitutes breakfast sausage, though these flavours are my take on it. If you’re worried about fat content, use extra…

Meat Muffins

I may have decided to call these “meat muffins” but they have more vegetables than meat. Check out the nutrition info and they’ll become a…