I’m late to the “egg roll in a bowl” party, but here’s my take on it. I used ground pork, though chicken or turkey would…
View More Egg Roll Bowl
Ground Beef Kebabs
Persian food is easily one of my favourites. It’s all about letting just a few quality ingredients shine and here’s another excellent example. I served…
View More Ground Beef Kebabs
Chicken & Sausage Gumbo
Do you know what it means to miss New Orleans? I sure do. It’s been far too long since we’ve visited what we consider our…
View More Chicken & Sausage Gumbo
Taco Cauliflower
I’m not sure if I’ve ever suggested using a microwave for anything on this site before. Feel free to do a search if you’re curious.…
View More Taco Cauliflower
Kale, Pork & Cashews
Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…
View More Kale, Pork & Cashews
Fiddleheads, Sausage & Sun-Dried Tomato Mayo
You can boil the fiddleheads for less time if you prefer them with more texture, though they can make you ill if not fully cooked.…
View More Fiddleheads, Sausage & Sun-Dried Tomato Mayo
Souvlaki Patties
Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…
View More Souvlaki Patties
Pork Stir Fry
I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make…
View More Pork Stir Fry
Braised Brisket
Before you look at the cooking time and stop reading, know that less than half an hour is active. The balance of time, the brisket…
View More Braised Brisket
Peas & Pancetta
There’s no excuse to eat junk when you can make this wonderful balance of savoury pancetta and sweet peas from start to finish in twenty…
View More Peas & Pancetta