If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…
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Chorizo & Apples
While picking up a few things at DeLuca’s this past weekend, I spotted some Iberico Chorizo. Who could possibly pass up dry-cured sausage made from acorn-fed…
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Pumpkin & Bacon Soup
Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…
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Steak & Cabbage
Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…
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Soy Vinegar Bison
Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…
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Pork Stifatho
There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…
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Kale & Chorizo
This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…
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Broccoli & Bacon
What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…
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Bloody Mary Burgers
What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…
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Ham & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
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