Meat – Page 16 – Kev's Kitchen

Bison Bites

The relatively large proportion of green onions and cilantro to bison in these meatballs keeps them moist even though the fat content is very low.…

Pork & Leek Soup

You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…

Monday Soup

The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…

Corned Beef Hash

I made this using a brisket I prepared by brining for three weeks then simmering. If you’ve got access to a good deli nearby, have…

Beans & Bacon

I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…

Yam & Ham

You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…

Lazy Locro

There are innumerable versions of the Argentinian soup or stew known as locro, though they do tend to have similar flavour profiles. This speedy version…

Citrusy Pork Salad

If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…

Bison & Hummus

The flavours in this dish are very much inspired by North African cuisine, yet the use of bison gives it a local flair. The simplified…

Apple Bacon Cabbage

Readers familiar with traditional Eastern European cuisine will immediately recognize the comfort food flavour combination of bacon, onion and cabbage. I’ve used apples here to…