OK, so as as much as I put some colourful vegetables on the plate and called it “Pork & Leaves” this is really just a…
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Cantaloupe & Chorizo
Pretty much any recipe with chorizo is a winner, but this one even more than most. The sweet melon plays off of the spicy chorizo…
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Ginger Pork
Yes, flavour’s important and this dish has it, though textures and variety are the real stars here. It’s got meaty pork (turkey or chicken would…
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Chorizo & Chickpeas
I know this may sound like sacrilege, though chorizo may just be better than bacon. How could that be? Besides the bold, spicy paprika flavours,…
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Bacon-Wrapped Fish
Bacon and barbecue is all it took to sell me on this concept, though there’s a bit more to it. The plate in the photo…
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Clams & Chorizo
A pair of brilliant dishes I had at the always-outstanding Bistro 7 1/4 inspired this one simple creation. Chef Alexander Svenne constantly amazes me with clean…
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Beijing Burgers
Here’s that pound of flesh I promised you last week. The burger’s plated here with Wok Bok. The Asian flavours are a change from the typical burger…
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Hot & Sour Pork
Here’s another dish you can easily customize to your liking. Don’t like pork? Use chicken. One chili pepper isn’t hot enough? Use three. Pretty much…
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Chorizo & Lentil Soup
When you can make something this tasty in only twenty minutes, there’s really no excuse for getting dinner from a drive-thru window. There are many…
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Smothered Pig
The Southern cooking process of smothering typically involves browning meat in fat of some sort, adding plenty of vegetables, cooking slowly, then thickening with a…
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