Meat – Page 14 – Kev's Kitchen

Pork & Leaves

OK, so as as much as I put some colourful vegetables on the plate and called it “Pork & Leaves” this is really just a…

Cantaloupe & Chorizo

Pretty much any recipe with chorizo is a winner, but this one even more than most. The sweet melon plays off of the spicy chorizo…

Ginger Pork

Yes, flavour’s important and this dish has it, though textures and variety are the real stars here. It’s got meaty pork (turkey or chicken would…

Chorizo & Chickpeas

I know this may sound like sacrilege, though chorizo may just be better than bacon. How could that be? Besides the bold, spicy paprika flavours,…

Bacon-Wrapped Fish

Bacon and barbecue is all it took to sell me on this concept, though there’s a bit more to it. The plate in the photo…

Clams & Chorizo

A pair of brilliant dishes I had at the always-outstanding Bistro 7 1/4 inspired this one simple creation. Chef Alexander Svenne constantly amazes me with clean…

Beijing Burgers

Here’s that pound of flesh I promised you last week. The burger’s plated here with Wok Bok. The Asian flavours are a change from the typical burger…

Hot & Sour Pork

Here’s another dish you can easily customize to your liking. Don’t like pork? Use chicken. One chili pepper isn’t hot enough? Use three. Pretty much…

Chorizo & Lentil Soup

When you can make something this tasty in only twenty minutes, there’s really no excuse for getting dinner from a drive-thru window. There are many…

Smothered Pig

The Southern cooking process of smothering typically involves browning meat in fat of some sort, adding plenty of vegetables, cooking slowly, then thickening with a…