Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…
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Scallops & Chard
I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…
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Peas & Carrots
Even if you don’t see the humour in calling what is essentially a bowl of meat with gravy “Peas & Carrots” you’re guaranteed to love…
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Veal & Tomatoes
Scratch-making tomato sauce and meatballs doesn’t have to take hours, though the longer you can simmer the sauce for, the better it will be. Using…
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Thai Beef & Cauliflower Couscous
I had a craving for southeast Asian flavours, so the beef ingredients came together with minimal effort. The only real question was what to serve…
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Green Beans & Bacon
For the longest time, it seemed in vogue to cook vegetables al dente or tender-crisp. I happen to like my vegetables cooked that way, though…
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Beef & Beets
I categorized this creation under soup, though it’s open to debate. I wanted to get borscht flavours without the typically hours-long simmering process. The experiment…
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Bison Keema
In looking at the last few recipes I wrote for the site, I noticed a serious lack of meat cookery. I don’t want the vegetarians…
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Octopus & Chorizo
I generally only post the simpler recipes I write here and this is beyond simple, though it requires the use of a pressure cooker. “Modernist…
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Bacon & Eggs
I keep a list of new recipe ideas or concepts and add to it when inspiration strikes. I had “bacon, eggs, leeks, bacon vinaigrette” on…
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