The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.…
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Mongolian Beef
I’ve said it before and I’ll say it again: mise en place is always important, but when stir-frying, it’s mission critical. This dish is made…
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Meat & Tomatoes
Here we have what amounts to nothing more than a marinade recipe. Putting cubes of meat on a stick with some vegetables and putting them…
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Persian Patties
Building on last week’s Persian theme, I based this recipe on a dish called “kotlet”. Grating the yams makes them thin enough to cook perfectly…
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Bison Short Ribs
This probably isn’t something you want to make on a hot day with the oven adding heat to your home, though many would argue it’s…
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Pork & Sprouts
There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…
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Chorizo-Crusted Halibut
Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…
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Mussels & Chorizo
Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…
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Picadillo
Where has this perfect marriage of olives and raisins been all my life? Salty olives, sweet raisins, starchy yam, meaty bison, spicy hot sauce… Although…
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Cauliflower & Lentil Soup
Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…
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