Meat – Page 12 – Kev's Kitchen

Brussels Sprout Hash

The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.…

Mongolian Beef

I’ve said it before and I’ll say it again: mise en place is always important, but when stir-frying, it’s mission critical. This dish is made…

Meat & Tomatoes

Here we have what amounts to nothing more than a marinade recipe. Putting cubes of meat on a stick with some vegetables and putting them…

Persian Patties

Building on last week’s Persian theme, I based this recipe on a dish called “kotlet”. Grating the yams makes them thin enough to cook perfectly…

Bison Short Ribs

This probably isn’t something you want to make on a hot day with the oven adding heat to your home, though many would argue it’s…

Pork & Sprouts

There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…

Chorizo-Crusted Halibut

Why two chorizo recipes in a row? Because chorizo rocks and because I didn’t have a kitchen while travelling this past week. I created this…

Mussels & Chorizo

Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…

Picadillo

Where has this perfect marriage of olives and raisins been all my life? Salty olives, sweet raisins, starchy yam, meaty bison, spicy hot sauce… Although…

Cauliflower & Lentil Soup

Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…