Meat – Page 10 – Kev's Kitchen

Beef & Bean Soup

This recipe came to be after I saw a few Instagram posts from people making homemade soup on a chilly day. I took a look…

Ham & Eggs

This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the…

BLT Wraps

I hesitated in writing a recipe for this because it’s really just too simple, yet those who have eaten or even seen this dish always…

Five-Spice Pork Steak

Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…

Sausage & Pineapple

While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…

Crispy Pork Rinds

As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…

Chicken & Sausage

Prepping the chicken while the sauce simmers puts time on your your side with this recipe. Sure it take a little over an hour, but…

Bison Vindaloo

The dish known as vindaloo can have so may variations, it’s difficult to know what you’ll get when you order it for the first time…

Grilled Flank Steak

Flank is a cut that is incredibly flavourful, though far from tender unless you prepare it properly. The two best ways I have found to…

Onion Egg & Bacon Salad

After another week in what should (and eventually must) be my hometown of New Orleans, it was time to shock my body by reintroducing it…