Kev's Kitchen

Chickpea Salad

Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…

Edamame Hummus

Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…

Grilled Calamari

The key to successfully executing the calamari cooking is to have your grill and basket as hot as possible before adding the calamari. Squid either…

Salad Soup

OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…

Portuguese Chops

Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…

Portobello Pizzas

These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…

Lemon Ribs

If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…

Jerk Chicken

Here’s an incredibly simple way to make authentic-tasting jerk chicken. If you really want to spice things up, boost the amount of red chili flakes.…

Taco Wraps

Tacos needn’t be served in processed cardboard shells from the mega-store, nor does great seasoning come from a packet. Though the list of spices is…

Tuna Skewers

Any firm fish such as halibut or sturgeon will also work well with this technique as it will stand up to the overnight marinating and…