Kev's Kitchen

Beef Carpaccio

Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…

Greens & Lentils

For both nutritional and ethical reasons, I only purchase non-factory-farmed meats. The thing is, I still eat animal protein everyday. The “Meatless-Monday” idea is appealing,…

Scallops & Chard

I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…

Fennel & Fennel

This vegetable side has it all: salty, sweet, crunchy, fresh… The key is to use a heavy pan that holds the heat well after it’s…

Kale & Eggs

There’s beauty in simplicity and this is a perfect example. This dish really isn’t much more than it’s title, kale and eggs. Frying the cumin…

Cod Parcels

There’s a rustic appeal to cooking and serving food in a paper bag. This classic-looking dish could be served at a formal dinner party, yet…

Peas & Carrots

Even if you don’t see the humour in calling what is essentially a bowl of meat with gravy “Peas & Carrots” you’re guaranteed to love…

Miso Cod

The point of this website is to show people that cooking real food doesn’t need to be difficult or take hours and that virtually anybody…

Veal & Tomatoes

Scratch-making tomato sauce and meatballs doesn’t have to take hours, though the longer you can simmer the sauce for, the better it will be. Using…

Thai Beef & Cauliflower Couscous

I had a craving for southeast Asian flavours, so the beef ingredients came together with minimal effort. The only real question was what to serve…