Kev's Kitchen

Chorizo & Lentil Soup

When you can make something this tasty in only twenty minutes, there’s really no excuse for getting dinner from a drive-thru window. There are many…

Smothered Pig

The Southern cooking process of smothering typically involves browning meat in fat of some sort, adding plenty of vegetables, cooking slowly, then thickening with a…

Kale & Ginger Ale

Out of all the recipes I’ve written in the past few months, this is easily my favourite. The framework came from a “kale caesar” we…

Primrose Cups

Thanks to PrimroseMK for sharing the concept for this creation. You can see her original version made with sliced turkey breast and spinach here. I…

Brussels & Bacon

Although I’m posting this while doing “important food research” in what’s become our second home of New Orleans, fresh brussels sprouts are readily available back…

Turkey Sausage

This turkey is just as good pressed into patties as it is packed into casings. Besides, these recipes are about fast, everyday cooking, so we’ll…

Spicy Cabbage

Sure, you could make this dish without the bacon, but really, what’s the point? The idea of cooking cabbage with bacon seems Eastern European, though…

Pickerel Piquant

This one’s definitely got an Indian flavour profile, though using fresh, Manitoba pickerel keeps it local. You could use fish filets if you’re very carefully…

Sausage & Lentil Soup

Although loosely inspired by an Italian soup I had at a Les Marmitons dinner, this super tasty bowl can’t be pigeonholed into an ethnic category.…

Paprika Chicken

Whatever you do, don’t remove the skin from the chicken. The vegetables and resulting sauce incorporate the brown bits from the pot and add a…