Kev's Kitchen

Fresh Kraut

What can I say about the name? It’s similar to sauerkraut, though fresh. When you subscribe to a farm share, you never really know what…

Sesame Peas

Here’s a way to make fresh peas taste like edamame without having to shell your food. Cook this tasty treat while you grill Asian Barbecue…

Southeast Asian Sirloin

This is a riff on Asian Barbecue Chicken. The marinade and cooking technique make this relatively lean cut as tender as filet. Serve with Sesame…

Grilled Avocado Guacamole

Guacamole isn’t just for scooping up with tortilla chips. It’s also fantastic dolloped on poached eggs for a weekend brunch! Time: 30 Minutes Serves: 6…

Garlic Butter Fish

Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…

Pickerel (Walleye) Ceviche

This summery treat is great when scooped up with tortilla chips! Try it with another fish if you choose, though remember this dish is all…

Joojeh (Chicken) Kebab

One beauty of Persian food is the typically short ingredient list. The key is to use the freshest possible components. This dish is typically served…

Mexican Coleslaw Soup

Yes, I know. Coleslaw soup? What the…? This speedy soup has loads of flavour and simply works. Time: 30 minutes Serves: 4 Ingredients: 1 pound…

Chili Rubbed Steak

Tired of plain old steak? Give this simple rub a try and you may never eat at your local steak house again. Shown here served…

Grilled Baby Bok Choy

Here’s a speedy and tasty way to get your veggies. Serve it with Asian Barbecue Chicken for a speedy and balanced meal. Time: 15 minutes…