Kev's Kitchen

Gazpacho Express

Don’t worry, the vegetarians haven’t gotten to me. Neither have the temperance folks for that matter. I served this up with tender, juicy, grass-fed rib-eyes…

Chorizo Sauce

On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…

Turkey Burgers

Head down to the local farmers market to score some fresh, local veggies and serve them up with these savoury, yet ridiculously simple burgers. Tasty?…

Grilled Beet Salad

Of course, when the local farmer’s market had fresh beets, I had to buy some. The only question was what exactly to do with them.…

Berry Feta Salad

When you have fresh, unprocessed ingredients, the most important thing is not to destroy their natural flavours. This simple salad inspired by my gym buddy,…

Brined Chicken

Sometimes basic is best and it doesn’t get much more basic than this. Brining the chicken keeps it extra juicy and bursting with flavour. Depending…

Crispy Cantaloupe

Yes, I know we’ve all had prosciutto-wrapped cantaloupe more times than we can count. What’s so special about it here? Well, I happened to be…

Thai Salad

The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…

Pesto Beans

Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…

Waldorf Chicken

If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…